Brisbane’s Local,
Poured to Perfection
Great Guinness. Better banter.
The Gabba’s Favourite Local
Functions, feeds, and cold beers in the heart of Woolloongabba.
Brisbane’s Best Guinness
At The One Mile, Guinness isn’t just a drink. It’s an experience. We’re known across Brisbane for serving the perfect pint, every time. Our staff are trained in the art of the pour, ensuring the signature two-part ritual is done right. Whether you’re stopping in for a quick one or exploring our stout events, this is the place for Guinness lovers. Look out for seasonal pairings, trivia nights and the teams’ Guinness pour videos that have become fan favourites. If you’re searching for the best Guinness in Brisbane, your pint is waiting.
Private Events Upstairs
Need a function venue in Brisbane that actually delivers? Our private upstairs space is ideal for birthdays, team events and milestone moments. Located just a short walk from The Gabba, it’s fully equipped with AV, custom layout options and pub-style catering that satisfies. From corporate end of year parties to casual get togethers, we make event planning easy. Previous guests rave about the atmosphere, food and friendly service, and we’ll tailor the experience to suit your style and budget. It’s local, relaxed and built for a good time.
What’s On
There’s never a dull moment at The One Mile. Whether you’re chasing a pre-game vibe, live music or classic pub trivia, our calendar is packed with local favourites and rotating events. We’re just minutes from The Gabba, making us the perfect spot for match day meals or weekend drinks. Expect everything from stout-themed nights and range tap takeovers to community events and seasonal celebrations. Check in regularly to see what’s coming up, and follow us on socials for real time updates and surprise specials.
Food
Our offering consists of small, but purposeful menu including one cut of steak, hand crafted burgers, rubbed chicken wings, beer battered fish, and the like.
We have a great chef, and a well supported team that prioritise fresh and locally sourced produce, preferring to make our batters, sauces, and condiments in house, rather than out of a tub.
